I’ve worked at top restaurants in Los Angeles, San Francisco, and New York because I love chasing hot menus, and new cultures.

I developed into an excellent fast paced problem solver because it’s exhilarating to stay on top of the flow.

I attended Adhouse classes to learn creative ideation skills from the best in the business.

I’ve combined a culinary background with digital artistic expression to bring vast cultures to a new arena.

So, since you need someone to do this thing, Let’s get it started.